Ingredients
zucchini
minced chicken
onions
mayonnaise
salt
pepper
Direction
Cut zucchini into halves lengthwise, scoop out pulp and grease with mayonnaise.
Finely chopped onion, mix with ground meat. Add salt and pepper
Fill zucchini with meat mixture and place in baking pan.
Pour mayonnaise and sprinkle with grated cheese
Bake in preheted oven (400F) for 20 minutes.
Freshly baked sandwich pocket fresh from your own oven…
Ingredients
Instructions
1. Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
2. Roll out a handful of bread dough into a 1/4 inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 – 1/3 cup cheddar cheese.
3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft-free place.
5. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.
Details
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Yield: 4 large pockets
